From Global Kitchens to Inner Wisdom — The Visionary Chef Transforming Food into a Journey of Meaning In today’s world, where chefs are often known for fancy presentations and trending dishes that disappear quickly, Dr. Supritam Basu is different. He
Food entrepreneurship is becoming less about cooking good food, great food, and better food. Food entrepreneurship is all about creating a brand, creating an experience, and transforming a passion into a commercially sustainable business. In this dynamic food industry, food entrepreneurs are becoming entrepreneurs, food enthusiasts are becoming innovators, and
The unfolding of the future of the food industry seems to be faster than ever. From something that was solely about taste and tradition, technology, sustainability, wellness, and experience are now part of the package. Food today speaks of who we are, what we value, and how we will perceive
